1935 Old Waldorf-Astoria Bar Book

40 BRANDY CRUSTA

OLD WALDORF-ASTORIA BAR BOOK

Cup one-half small Lemon Put in cocktail glass Dip edge of glass in powdered Sugar In mixing glass put two dashes Angostura Bitters Four drops Lemon Juice Two dashes Curas;ao Jigger Brandy (Stir and pour) Two dashes Angostura Bitters One-quarter White Mint Three-quarters Brandy (Stir) Piece of Lemon Peel on top Two dashes Orange Bitters Dash of Maraschino One-third jigger Italian Vermouth Two-thirds jigger Plymouth Gin (Stir) Piece of Orange Peel, twisted, in glass

BRANT

BRIDAL

BRIGHTON Dash of Orange Bitters One-half Tom Gin

One-half Italian Vermouth (Stir) So called from the race course near Brighton Beach, where many Bar habitues spent their afternoons when that track topped the racing calendar.

BRONX

One-fourth Italian Vermouth One-fourth French Vermouth

One-half Gordon Gin Piece of Orange Peel