1935 Old Waldorf-Astoria Bar Book

46

OLD WALDORF-ASTORIA BAR BOO~

I ~~.~MODORE mr .;)\ /,..•

One dash of Grenadine One dash of Raspberry Syrup One-third Lemon Juice One-third Bourbon Whiskey One-third Creme de Cacao Dash Grenadine Syrup (champagne glass)

COOPERSTOWN Bronx, with fresh Mint CORA MIDDLETON CORNELL

Clover Club made with Jamaica Rum instead of Gin (claret glass) One-half French Vermouth One-half Gordon Gin

A compliment to an institution at Ithaca, many of whose alumni-mining engineers and others-used it to toast Alma Mater. CORONATION* One-third Italian Vermouth One-third French Vermouth One-third Applejack

One dash Apricot Brandy Dash of Amer Picon Bitters One-half Italian Vermouth One-half Plymouth Gin (Stir) Dash of Orange Bitters One-third jigger Absinthe One-third jigger Italian Vermouth

COXEY*

CREOLE

CRISS Dash of Orange Bitters RACQUET CLUB One-half French Vermouth

Made with