1935 Old Waldorf-Astoria Bar Book

PRE-PROHIBITION COCKTAILS

49 Two dashes Orange Bitters, or two

DUPLEX

squeezes of Orange Peel One-half Italian Vermouth One-half French Vermouth Dash of Orange Bitters One-eighth Italian Vermouth Seven-eighths Booth's Gin One-third Gordon Gin One-third French Vermouth One-third Or~ge Juice Dash of',Grange Bitters One-half Italian Vermouth One-half Irish Whiskey (Stir) Juice one-half Lime Small teaspoon Maraschino One-third Italian Vermouth , One-third Tom Gin (Stir) One drop Angostura Bitters One jigger Whiskey (Stir) Dash of Orange Bitters One-half Italian Vermouth One-half Scotch Whiskey (Stir)

EASY

EDDY*

EMERALD

EMERSON

EWING

EXPRESS

One-fourth Fernet Branca One-fourth Italian Vermouth One-half Whiskey Frappe or not. Devotees usually took it without Ice.

FANCIULLI