1935 Old Waldorf-Astoria Bar Book

PRE-PROHIBITION COCKTAILS

55

IDEAL

One-third Italian Vermouth Two-thirds Plymouth Gin Flavor with Grapefruit One-third Italian Vermouth Two-thirds Nicholson Gin Orange Peel (Stir. Bar glass) One-fifth Italian Vermouth Four-fifths Nicholson Gin Sprig. of Mint

I. D. K.

I. D. K. No. 2

JACK ROSE

Juice of Lime

'One-third Grenadine Syrup Two-thirds Applejack

(or Jacque Rose)

So called because of its pink color, the exact shade of a Jacqueminot rose, when properly concocted. JAMES Dash of Orange Bitters Two-thirds PlymoutH Gin One-third Red Calisaya (Stir) JAPALAC Juice one-fourth Orange One jigger French Vermouth One jigger Whiskey ·Dash of Raspberry Syrup So styled in compliment to a salesman who sold a product of that name; not because it would enamel a digestive apparatus. JAPANESE Dash of Baker's Bitters Two dashes Orgeat Syrup One jigger Brandy One slice Lemon Peel (Stir)