1935 Old Waldorf-Astoria Bar Book

73

PRE-PROHIBITION COCKTAILS

One-eighth French Vermouth Three-fourths Tom Gin Juice of one Lime One-half jigger Swan Gin One-half jigger FrenchVermouth Two dashes Angostura Bitters Two dashes Absinthe One-half French Vermouth One-half Dry Gin Wh~te of Egg One-fifth French Vermouth One-fifth Italian Vermouth One-fifth Rum One-fifth Benedictine One-fifth Orange Juice No Bitters One-half Italian Vermouth One-half Tom Gin Piece of Orange Peel One-eighth French Vermouth Seven-eighths Plymouth Gin Several dashes Absinthe One-thU:d Italia~ Vermouth Two-thirds Whiskey One piece each of Orange Peel,

SWAN

TANGO

After the Argentinian dance which first became pop– ular during the early days of the modern dance craze, in 1912 or 1913. TANGO No. 2

THANKSGIVING

THIRD DEGREE*

THOMPSON

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Pineapple, Lemon Peel

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