1935 Old Waldorf-Astoria Bar Book

81

OTHER PRE-WAR MIXED DRINKS

CUPS CuP : A beverage made with wine, generally iced, and with flavoring herbs and fruits. In olden times, vegetables were also in– cluded, particularly cucumbers. CHAMPAGNE One and one-half ponies Brandy (pitcher)

One pony Benedictine One pony Maraschino One ·bottle Soda

One bottle Wine One stick -Ice Frajt; decorate with Mint I One-half spoon Sugar One and one-half ponies Brandy Pony each, Benedictine and Maraschino Seltzer to fill glass Stir; pour into pitcher; large stick Ice One bottle Claret ' Fruit; decorate with frosted Mint

CLARET CUP WALDORF (pitcher)

FRUIT (pitcher) Equal portions, Raspberry Syrup, Strawberry Syrup, Pineapple Syrup Lemon 'and Orange -Juice Currant Syrup Add Seltzer or Apollinaris to fill Add sliced Bananas and Strawberries ROBSON'S KISS Champagne, Moselle, or Rhine Wine Cup Made like Claret Cup Waldorf Commemorating a notable osculation by which enthu-