1935 Old Waldorf-Astoria Bar Book

88

OLD WALDORF-ASTORIA BAR BOOK

HOT SCOTCH

Lump Sugar, dissolved in hot Water One jigger Scotch Fill two-thirds with hot Water One piece Lemon Peel, twisted Half lump Sugar, dissolved in hot Water One jigger Sherry Fill two-thirds with hot Water Nutmeg on side Lump Sugar, dissolved in hot Water One jigger Rum Five whole Cloves Fill glass with hot Water Lump Sugar, dissolved in hot Water One jigger Whiskey One piece twisted Lemon Peel Fill with hot Water Yolks of three Eggs, well beaten One ounce of Honey Five Cloves One pony of Triple Sec One pint Hot Burgundy Stir well; serve in hot glasses ..Three spoons Sugar One-half pint Water Five or six Cloves Three small pieces Cinnamon Whole rind of Lem,on, cut very thin

HOT SHERRY

HOT SPICED RUM

HOT WHISKEY SKIN

LOCOMOTIVE HOT (pitcher)

MULLED. CLARET or Burgundy