1935 Old Waldorf-Astoria Bar Book

94

OLD WALDORF-ASTORIA BAR BOOK

I

One jigger Whiskey Ice; shake; fruit; flavor with St. Croix Rum Juice one-half Lemon One-half spoon Sugar One pony Water One jigger St. Croix Rum Ice; stir; fruit well; float Claret on top One-fourth Jamaica Rum One-fourth Gordon Gin One-fourth French Vermouth One-fourth Lemon Juice; Frappe One jigger Whiskey (or Brandy) One-half spoon Sugar Fill three-quarters ·with Mille Ice; shake; strain; serve with Nutmeg One dash Parfait d'Amour One Lime Peel in center of glass One drink Rye Whiskey

KNICKERBOCKER

LANDER'S

MILK

PEGGY O'NEILL

Three sprigs Mint Ice; fill with Seltzer

After an. opera or play of that name, it is believed. The original Peggy O'Neill was the daughter of a Wash– ington tavern-keeper, and noted for her beauty and wit. PING PONG Juice of one Lemon One dash Bitters