1935 Sloppy Joe's Bar ( season 1935 )

A^INTHE DRINKS ABSINTHE DRIP

% Class of Absinthe. '/4 Class of Anlssette.

Serve with ice a French Absinthe glass.

SWEESES

1 Teaspoonful of sugar. 1 White of Egg.

2/3 Part of absinthe. 1/3 Part of Noilly Prat Vermouth. Shake with cracked ice and serve in a Champagne glass with Cre- me de Menthe in the bottom and a Cherry covering the Menthe. ASK FOR SLOPPY JOE'S RON

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