1935 The Barkeeper's Golden Book by O Blunier

Cocktails

* Jack Pine

1 spoon Orange Juice ^/•i Gin V-i French Vermouth 1 slice Pineapple in shaker

+ Jack Rose

, '/* Grenadine Y2 Applejack Y-t Lemon Juice

* Jackson

• . . . 2 ds. Orange Bitter Y^ Gin ^/2 Dubonnet

* Jack Withers

'/s Italian Vermouth '/s French Vermouth

Ya Gin

+ Japanese, old fashioned

3 ds. Orgeat Syrup 3 ds. Angostura Yi Eau celeste or Kirsch 2 ds. Maraschino

old fashioned glass squeeze Lemon peel

+ Jersey

Ya Barspoon Sugar

2 ds. Angostura

%:•

Ya Apple Brandy

balance with Cider, Apple-

wine small Ballonglass

Ys Chartreuse green Ya Italian Vermouth ^/b Gin

+ Jewel

4 ds. Orange Bitter

squeeze Orange peel

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