1935 The Barkeeper's Golden Book by O Blunier

.r?

Cocktails

to 6 pieces Oysters, use Cocktail or Ballon glass Worcestershire sauce Ketchup Tomato sauce or Chilli sauce Tabasco sauce vinegar Taragone little Celery salt Juice of Lemon Stir well and put it ower the Oysters

* Oyster

o Paddy .

^2 Irish Whisky 7= Italian Vermouth

1 ds. Angostura

* Pall Mall

Vs Gin Vs French Vermouth Va Italian Vermouth

1 ds. Orange Bitter

. I

Barspoon White Mint

o Palmer

7i Whisky 1 ds. Lemon Juice 1 ds. Angostura

Palmetto

7^ Italian Vermouth Va Rum

2 ds. Orange Bitter

+ Panama

7^ Creme de Cacao 73 Sweet Cream '/a Brandy

^ Pansy

7i Absinthe 6 ds. Grenadine 2 ds. Angostura

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