1935 The Barkeeper's Golden Book by O Blunier

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"VV , ' V

vr' •.,»"%• H

I r.f*

Cocktails

o Rapide

7^ Maraschino 7^ French Vermouth

2 ds. Absinthe

-H Ray Long

7^ Italian Vermouth -/s Brandy

4 ds. Absinthe 1 ds. Angostura

o Raymond Hitch

Italian Vermouth

1 ds. Orange Bitter 74 Orange Juice slice Pineapple

* Reform . . • . . . . . •.

7^ French Vermouth -/s Sherry

1 ds. Orange Bitter

•r .

+ Resolute

7^ Apricot Brandy 7-' Lemon Juice 7^ Dry Gin

•'h

oRe-invigorator . . ,

- 7^ Gin

.

74 Kola 7-' Citronelle

• Reved'or

^/a Brandy 7^ Orange Juice 7" Vieille Cure 7" Absinthe 7^ Kina Lillet 73 Gin

+ Richemond

squeeze Lemon peel

Gin 7* Creme de Menthe verte 74

+ Riviera

130