1935 The Barkeeper's Golden Book by O Blunier

Cocktails

V4 Yellow Chartreuse Yd Creme de Violette

^ Sunrise

74 Cointreau 74 Grenadine

Ys Gin Ys Italian Vermouth

* Sunshine

1 ds. Angostura

squeeze Orange peel

Ys Bacardi Rum Ys French Vermouth 2 ds. Creme de Cassis

o Sunshine South

t|'i

Barspoon Lemon Juice

Ys Gin Ys Curafao '/c Brandy 2 ds. Orange Bitter Y3 Rye Whisky ^/s Caperitif 1 ds. Peach Brandy

+ Sutton's Blind

* Swarze Freeze . . .

+ Sweet Pototie . . .

.

Y4 Orange Juice Y'' Cointreau

Y^ Oin

"

^ Swiss . , . . . ' • • . . .

Y^ Absinthe

Cream fresh Barspoon Grenadine

* Swizzles

Y^ Gin Vs Lemon Juice

1 ds. Angostura

Barspoon Sugar

140