1935 The Barkeeper's Golden Book by O Blunier

•• 'T':':\

'

V

"p'-

Cocktail:

• Which Way .

/s Absinthe /s Anisette /a Brandy

o Whip

Y4 French Vermouth V-i Italian Vermouth Brandy

1 ds. Absinthe 3 ds. Cura9ao + Whisky ........ Yi Rye Whisky 4 ds. Gomme 1 ds. Angostura + Whisky spec ^/a Scotch Whisky Ys French Vermouth

Y^ Barspoon Orange Juice

+ Whist

Y^ Bacardi Rum Y-t Italian Vermouth Y^ Calvados

• White ......... Yi Dty Gin

2 ds. Orange Bitter

2 Barspoons Anisette

Y^ Gin

• White Baby . . . . V .

Cointreau

"

Y^ Citronelle

^ White Lady

Y^ Lemon Juice Cointreau Y^ Dry Gin

• White Lily

' . .

^/a Bacardi ^/a Gin

Ya Cointreau 1 ds. Absinthe

148