1935 The Barkeeper's Golden Book by O Blunier

Daisies

"Whisky Daisy

4 ds. Gomme Syrup 6 ds. Lemon Juice

V2 Pony Chartreuse 1 Portwineglass of RyeWhisky shake well and strain into Cobblerglass balance Soda Water stir, add pieces of Season Fruits decorate glass with a slice of Lemon and Orange serve with Straws and Bar- spoon

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Notice

194