1935 The Barkeeper's Golden Book by O Blunier

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Juleps

Wedding Julep

1 Barspoon Lemon Juice 1 Barspoon Orange Bitter 1 Barspoon of a red Syrup (any red Syrup) decorate with, «White Lilac» and with Fruits. Straws Va Barspoon Sugar 4 sprigs fresh Mint Extract balance Rye Whisky stir well, Bouquet Mint

Whisky Julep

Fruits Straw

In Tumbler fixed up with Snow Ice, Orgeat Syrup as balance Brandy on top decorate with Slices of Peaches fresh or dry powdered Vanilla Sugar on top sprigs of fresh Mint as Bouquet

White House Julep

1 ds. Maraschino

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