1935 The Barkeeper's Golden Book by O Blunier

Slings

Gin Sling

1 Lump of Sugar

dissolve with Water

1 Lump of Ice 1 Wineglass Gin

balance cold Water H. B. glass Lump of Sugar hot Water balance 1 Wineglass Gin — stir well stir well Nutmeg — Steam Glass

Hot Gin Sling

Peg Sling

1

Lump of Sugar dissolve with Water Lump of Ice

1 1

Wineglass Brandy balance cold Water serve in H. B. glass Lemon Juice Dry Gin Cherry Brandy measure use small Ballon shake well; put into Tumbler banlance Soda — Nutmeg

Singapore

7^ V. V2

Straight Sling

'h V- V'

Gin Benedictine Cherry Brandy Juice a half Lemon Angostura

ds

ds. Orange Bitter shake well

use H. B. glass balance Soda Lump of Sugar dissolve with Water Lump of Ice

Whisky Sling

1

Wineglass Whisky balance cold Water H. B. glass

208