1935 The Barkeeper's Golden Book by O Blunier

Ctips and Bowls

claret Cup (7 glasses)

Same slices of Orange and Pine apple Cucumber peel 1 Pony of Curasao 1 Pony of Maraschino 2 tablespoonful powdered Sugar 1 Bottle of Claret, Burgundy or any red wine Stir, and iced carefully 1 Pony Brandy 1 Pony Curasao 1 Pony Maraschino 1 Bottle Cider add Block of Ice and decorate with slices of Season Fruits Grate the rind of one Lemon 2 Tablespoon Sugar or more a little of Nutmeg, cinnamon and cloves 1 Bottle of light Claret put into Ice and slices of Pineapple and Orange, fresh springs of mint on top Cut slices of one Orange 4 slices of Pineapple Cucumber peel 2 Tablespoon Sugar 1 Pony Curafao 1 Pony Maraschino 1 Bottle of Rhinewine Block of Ice decorate with fresh springs of mint on top

Cider Cup (5 glasses)

Girls Claret Cup (6 glasses)

Rhine Wine Cup (7 glasses)

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