1935 The Barkeeper's Golden Book by O Blunier

N

p

rt-

P

P

H

N

bj

H

c

ft

ft

Kirsch

Orange Bitter Angostura Fernet

Sherry

Malaga

Bacardi

Campari

Dry Gin

Absinthe

Sloe Gin

Dubonnet

Brandy * *

Rye Whisky

Brandy * * *

Scotdi Whisky

Cognac i I'ceuf

Courvois.Brandy

Italian Vermouth

French Vermouth

w>

o

•o

5*

•N 3 2 n: c_ o-

i- ^ 2"

Vanilla

Gomme Syrup Grenadine

Paprica

u U u

D 5 D

Milk, fresh

2 2 Z

c c c

poo

r • 2 crj

P Q, O

W 9 w

2 C 09

^23

3 P 3

Soda Water

09 cn 03

Es f S 3

|i rg

N

3 ~ ? 3

i'ls °

0

ft

ft

'V

2;sg:s:ss:r.v 3-3:0 § § 3'| 3_n 2^ ?r3 n —S "• 3-Sfi-5 2 • ?3 3 era -•V<. . "XJ rPg" 3 a.

g-s .5^. ^

>>

3-3-

g >

ft ft

Ki H H H H ^ ^'Td £f f ^5ro3:§fsng|- ° H ^ pD 2 g £

craw ^^ftOcra'-s-'* 3"^ O 3icra «-»••- ^ ^ -i ~ ^ 3 S -w g-" a. .... Ul 4^ 4>. -P 4:^ 4^ -U H-k ON O^ V>j U) Ni U) ls> hJ Kt hJ , VJ o CO On 4». -fc>. '

^ P ^3^ •* p w

. - n D--

ft . 1^ • P ^ n • tr 2- Cz. 01 ft S

• • C D--

K) !n> K) ts) w N> >-k sClCO'Sj(4l4»'e>JSO'sJ4i.Nj'

:^J-3 3-2 S 0 W?r;3 ^

trt^Cu O

2;

^2-

SJ P < CO

3 3-

sO\OsOsO\Ov£)v3COOf>CO'vJ's4'sjN4'sju \OC^a^<^Ul4»•U^\0^0"N^0^0^4i'4i.o 00 2

N V- N

^ O

^ 2 o B-3 51 m

aS(g o 1

*Ti O

•ii "t

2

^cra

23

1 ^ 5* re

5 3

N N

n'

r s

H- •

« ft

2.1

!? ^2

5"?r. 3 O S"? K 3 CW

3- 2- O P O 3 3*3 3" p Si. "-t P 3 01 3 55 p Q.^,. .p 3 3 OS P 3 ., ^ "Tl 3 3 Q- 1^ 3 C N* ^ -3 ^ • cS 51 N N 3 N* n N 3 F

hJ hO K> ro N) 4^ U> UJ

t:- 3

T'o' S ^ 35 o

" . 2 S 3 »? g > 2 3 D- 5 S 3 x; >,3 CTQ p )44 fti • (JQ 2 3 L^ * Crt • ft ^

B B"

O VO 00 00 NJ

^^now ^ g-8^^3 C

n

rCKppOpOW

ffO

eg ? . m

N) N>

cooooooocooocooocooo ls)H^H->-iK-^0000 C/) C/1 O 3- 0- 2 p S w

^ -K U>

a 13 •" 3

Made with