1935 The Barkeeper's Golden Book by O Blunier

Here you find a))the necessary liquors Toutes !es liqueurs n^cessaires a la preparation des drinks Hier finden Siealle notwendigcn Likdre

Table XI

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Whisky

Bitters Angostura Bitter Orange Bitter Peadi Bitter Boonekamp Bitter

Cointreau Cusenier Curasao, blue Curafao, red Curafao, green Curafao, white Curafao, orange

American Rye Bourbon Rye Canadian Rye

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Irish Scotch

Aperitifs Amer Picon

Brandy French Cognac Courvoisier Cognac Apple Brandy or Calvados Apricot Blackberry

Curafao, triple-sec Curafao, extra-sec Cr^me de Cacao Creme de Chocolat Creme de Mocca Cr. de Menthe, white Cr. de Menthe, green Creme de Noyau Creme de Noisette Creme de Rose Cr^me de Vanille, red Cr^me de Vanille, white Cr^me de Violette Creme d'Yvette Chartreuse, jaune Chartreuse, vert Cordial Medoc Eau Celeste Eau-de-vie de Danzig Fraisia

Byrrh Cassis

Campari Callisaya Dubonnet Martinazzi (Swiss) Fernet Branca Absinthe (French) Absinthe, imitations Telephon (Swiss) Burgermeister (Swiss) Pernot (Germany) Southern Wines Alicante Catawba California Claret Champagne Caperitif Kina Lillet Malvoisie

Cherry Ginger Peach

Bum

Arrak Batavia Bacardi Jamaica Java Ponche Soto

(liin Sloe Gin Dry Gin Geni^vre

Fleur d'Orange Grand Marnier C.rouge Grand Marnier C. jaune

Malaga Marsala Madeira Mercury Kina Porto, red Porto, white Sherry

Spirits various Kirsch Aquavit Vodka Allash Kiimmel Marc Slivovitz

Jargonelle Mandarine Marasdiino Vieille Cure

Vermouth, French Vermopth, Italien Vermouth, blanc sec Beers Ginger Beer Bass Ale Porter Beer of the Country

Jamaica Ginger Swedish Punch

Elixirs East India Pundi

Bourgogne Punch, Ess. Pineapple Punch Elixir Sdilummer Punch Ess. Kola Tonic Amer Kola (Swiss)

liiqnors Avocat Anisette Benedictine

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