1935 The Barkeeper's Golden Book by O Blunier

Cocktails

* Aperitif-Cocktail

Vi Scotch "Whisky 4 ds. Lemon Juice 4 ds. Orange Bitter 4 ds. Curafao

o Applejack Cocktail

Vs Italian "V^ermouth

Calvados (Applejack)

1 ds. Angostura

oApplejacky's Cocktail

^3 Applejack (Calvados) 7o Grenadine

7g Lemon Juice Ys Bacardi Rum Ya Italian Vermouth 4 ds. Apricot Brandy 2 ds. Grenadine 4 ds. Lemon Juice

o Apple Pic Cocktail

o Approve Cocktail

Yi Rye Whisky

2 ds. Angostura 2 ds. Curagao Squeeze

Lemon peel on top

+ Apricot Cocktail

Y-t Lemon Juice Yi Orange Juice Ya Apricot Brandy

1 ds. Dry Gin

+ Arosa Cocktail H. J.

Ys Orange Juice Ys Cointreau Ys Scotch Whisky Ys Rye Whisky Ys Sherry Ye Lemon Juice Yo Groseille Syrup (Grenadine)

•'tl ^"v* •« Vyj

* Artist's Cocktail

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