1936 Cocktails Drinks and Snacks

Knockout No. 1

2 oz. Gin 2 oz. French Vermouth, 1 oz. Absinthe 3 (lashes Creme de iMenthe Ice, stir from bottom, strain into cocktail glass, add one cherry. Mangarette Cocktail No 1 2 oz. Gin 1 oz, Italian Vermouth, 2 dashes Abinsthe 2 dashes Angostura Bitters Ice, stir, strain into cocktail glass, add one cherry, Masquerade 1 1-2 oz. Gin , 1 teaspoon simple syrup 1 dash AbsiintJie WTiite of one egg Juice of one lime Ice, 35 shakes, strain into cocktail glass. • n Massassolt Cocktail 2 oz. Gin 1 oz. lemon juice 1 oz. pineapple juice 2 tablespoons Rum Ice, 20 shakes, strain into cocktail glass. Martini Cocktail (Dry) 2 oz. Gin 1 oz. French Vermouth 2 dashes Orange Bitters Ice, stir, strain into cocktail glass, add one olive and dash of lemon juice. Martini Cocktail (Sweet) 3 oz. Gin 1 oz. Italian Vermouth 1 Oz. French Vermouth Ice, stir, strain Into cocktail glass, add Cine olive ahd dash of lemon -jtiice.

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