1936 Cocktails Drinks and Snacks

Whiskey Julep

2 oz. Rye 1 oz. carlbonated water 2 teaspoaus ipowdered sugar

Add several sprigs of mint fill 10 oz. glass witfli crackied ice, add above and 1 dasli of i-um, stir cold and serve witb straw. Whiskey Fizz 2 oz. Rye 2 teaspoons powdered sugar 3 dashes lemoin juice. Ice, 25 shakes, strain into 8 oz. glass, fill with carbon* ated water. Whiskey Rickey 2 oz. Rye Juice of one lime Ice, stir in 8 or 10 oz. glass, fill with soda, eerVe with straw. Whiskey Smash Dissolve 1 teaspoon sugar in 1 oz. water, crush mint against side of 8 oz. glass, add 2 oz. Rye, dissolve sugar, ice and stir cold. Whiskey Sour 2 oz. Rye 1 teaspoon powdered sugar

Juice 1-2 lemon Juice 1-2 lime Ice, 30 shakes, strain into 4 oz. glosa. Whiskey Toddy (Hot) ■Luimp of sugar dissolved in 2 oz. hot water 1piece or pinch of cinuamon 1 piece fresh lemon peel 2 oz. Rye In 6 oz. toddy glass, fill with hot water,

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