1936 Cocktails Drinks and Snacks

Whiskey Daisy No. 2

2 oz. Irish "Whiskey 3 dasihes simple syruip Juice of 1-2 lemon 1 oz. Green Chartreuse Ice, 20 shakes, strain into 8 oz. glass, fill with cafibon- tteci water and decorate with fruits. Cheese Always desirable witli Ale, Beer and Wine. The follo-ndng mentioned cheese are mostly imitated in. the United States. Some are better than the original with per haps, the exception of such cheese as Roquefort which is mde from sheep's milk and cured in natural caves Cheese md© from sheep, cows and goats miUii originated as follows: Cheddar, pineapple, pimento, sage and aiious other American cheesie are made from cheddar knoivm as store or Yankee cheese. Ai-gentine: Goya, Regianito, Shrinz. Belgium: Limburger. England: Cheddar, Herkimer, Stilton, Cheshire, English PorT''Tpf®Qoi®+"^ Camembert, Coulommiers, Liverot, evri c ^^ Pont-L'eveqiie, Neuftchatel, Roquefort, (Gru- y e, Swiss type made from cow milk). Germany: Brick, Hand, Eeiderkranz, Muenster. Holland: Bd'am, Gouda, Beyden. RoSno; Pai-mascan, Provolanna. kel^T'^'^™^^^' C-jedost, Gamimelot, Myost, Nek- Switzerland: Swiss, iSap Sago. Cottage cheese is apparently a product of every country.

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