1936 Cocktails Drinks and Snacks

MISCELLANEOUS MIXTURES

Claret Punch

3 pinbs Claret 4 1-2 oz. Curacao 2 pints caubonated water idd'one li™r"fpowdered sugar, place in bowl on ice, add fruit as serving. Sherry Cocktail 2 oz. Sherry 2 oz. Italian Vermouth . ^ce, stir, strain into cocktail glass, add peel omnge twist. Wines with Dinner Course soup; Sherry. Rhine -ine; cellar »^tm about Oysters or fish; Sauterne. Bordeaux, Chilled. Miaiu meal; Claret; room temperatuie 70 . Wild game; Burgundy xT„s,mtpl- Dessert; Ohampagne. Tokay chilled. Muscatel.

room

with ice.

Misceiianeous Fillings

1 cuip crab.

anfWMorwith°SSdka! 0?.snced'longue. Spread on onayonnaise. layer of

sliced ciicunrhers 1 cup chapped

chapped dill pickle. H 4 sweet pickles, chopped.

4 hard boiled eggs chopped 1 4 cup sw 1-4 papiika. Whiskey Rickey No. 2

Le.'ad^TS'of ane lime, use fizz glass fill with soda.