1936 Cocktails Drinks and Snacks

2oz, Rum

Cocktail ^ teas.poons lemon juice

ice, stir, strain into cocktail glass

' '

3 oz. Rum 1 oz. pineiapipie juice Ice. 15 shakes, strain into cocktail glass 2 oz. Rum 2 oz. Sv.-edish Punich I Se' ^ Ice. 40 shaires strain into cocktail glass. 3 leasvoZh^uTs'^

^eer.

r ^c- spoon sugar, 3 tablespoons Soy stLe H°°f .P^PPei'' 1 tea- add meat and onions, iiy quickly until m? *" skillet, and boil 4 minutes (make thickening Cover onions cut'flne i p'n,n ^^.11 °^, ' water. 1-2 cud celery diced, 1 'can bean 80^1^1s7e' ^ oup P T>Pcr. f n ,>, 1 tmtil meat is seared. Brown sauce anrSoy saLeS cornstaTch till smooth), stir in dra7ea k 'tablespoons of water heat thoroughly, stir constantly.^^s7TJ'ho?'wit1h or noodles. ^^eive not ivitih cooked rice Salmon Croquettes ilake a thick white sauice with 1-4 cut) hntte 1 o flour, 1 cuip milk. Add 1 can flaked salmL i *^tip salt, pepper and chopped parsley Add^- Season with Chill and form into cinqnetU'^lllffife 1 m beaten egg to which two talblespoJf nn?a added, roll in more dry crumlbs flnf i7 Ing to harden. Fry in Lep fat r. ® coat- in 40 secoHds. , eniougli to brown Salmon may be substitued in all Tuna fish receipts.

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