1936 Cocktails Drinks and Snacks

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f'UNCHES

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Bombay Punch

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1 pint Sherry 1 pint Brandy 1 1-2 oz. Curacao

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1 1-2 oz. Mars'oliino 2 quarts Ohainipagne Place punch bowl on ice, pour in albove, add One auart tS! Bhandy Punch 1 quart Brandy 1 lb. pofwdered sugar 6 oz. Curacao 6 oz. Grenadine Jes to m and four oran^ s quai t ot carbonated Water, then nonr in ntu ingredients. Place bowl on ice add dn" ^ 1 quart Claret 8 oz. Brandy, 8 oz. Rum 3 02. Italian. Veirmouth 1 lb. powdered sugar ®s^^rg?edijL':°ldT8^^ ziTf Sliced fruits to suit, place howl on ice, Tt^'S 1 Qhart ChampSe"'^^^"^ 1 pint carbonated water

3 oz. Curacao 3 oz. Brandy 3 oz. 'Marsohin'o "irSe'Toui fraits, stir Jid

■°»» ■" ™«i- add sliced

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