1936 Cocktails Drinks and Snacks

Fish House Punch

4 oz. Peach Brand}- 4 oz. Rum, 8 oz. Brandy 2 pints soft water Add one quarter pound powdered suear tn th,.

■} Wine Punch 3 pints Rihine Wine 6 oz. Braindy 1 pint charged water 6 oz. Maraschino 1 taiblesipoon black tea

snau in ^

sugar. Place tea rn bag allow to »'■" .o« "Sc"

Romani Punch J. quart Champagne 8 oz. Cognac, 6 oz. Curacao « oz. Sw-ediish Punch 4 oz. Rum 3 dashes Angostura Bitters ^ t^ble/sip'oons tea "'Xrrea'^r'sS'b:^, 'auow to'sSrIo' add fruit. Ruppel's Party Punch 1 quart Brandy 1 quart Iblack tea, strained 1 can pineapple Juice of 6 oranges Juice of 6 leimons 1 pint Cherry Brandy 1-2 pint French Vermouth 3 OZ. Rum Serve as above, add 1 quart ginger ale.

minutes,

41