1936 Cocktails Drinks and Snacks

WINE MIXTURES Black Satin

5 oz. Champagne 5 oz. Ouiness Stout Pour gently into tall glass, do not stir. Brazilian Cocktail 1 oz. bheriy 2 oz. Prencli Vermouth 2 dashes Absinthe 1 dash Aingostura Bitters Ice, stir, strain into cocktail glass, add lemon ttvist. n Diamond Flyer 3 oz. Port wine 2 oz. Biandy 1 teasipoon simiple syrup 2 dashes Curacao, yolk of egg sprinkL^'^wfth nutmeg.'"^'" cocktail glass. 0 -D , Early Riser ^ oz. Port Wine 2 oz. French Vermouth •j dashes lemon juice Ice, sUr, strain into cocktail glass.

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Shades

a oz. Port wine 1 oz. Yellow Chartreuse Yolk of one egg ebocolate Ice. 30 shakes, strain into 6 or 8 oz. glass. Porto Rico Flio 6 oz. Port wine powdered sugar Wljite of one egg Ice, 35 shakes, strain into 8 oz. glass.

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