1936 Cocktails Drinks and Snacks

fiobertson Special

2 oz. Applejajck 4 oz. miaple syrup 3 oz. lime juice 1 oz. Gin Ice, 30 Bhalces, strain in 10 oz. glass, serve witli straw. Klondyke 2 oz. Applejajck 2 oz. French Ver.moutli 3 dashes Angostura Bittei'S Ice, 15 shakes, strain into cocktail glass.

Italian Marconi

1 oz. Italian Vermouth 2 oz. Ahsinthe Ice, stir, istrain into wine glass.

Maiden's Dream

3 oz. Benedictine 1 oz. fresh cream Pour cream into Benedictine.

Pousse Cafa

1-6 ounce each

Baspherry syrup Maraschino Creme de Vamilla Curacao Brandy

^""mi^.^'

they don't

Pousse L'Armour

1-2 oz. Maraschino 1 yolk of 'Cold egg 1-2 oz. Cognac ^Von't'S.'

^tie on top the other.

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