1936 Cocktails Drinks and Snacks

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Golden Slipper

2 oz. Yellow CliartreuBe Yolk of one eigg 2 oz. Goldwasser Pour all ingredient® into cocktail glass slow so they do not mix. Creme de Menthe Pack a eoektail glass with cracked ice, fill with iCrenie de Menthe. Creme de Menthe Frappe Put the aboye drink in a shaker, fill shaker with ice cSkUirir'^' seiweTh Italian Spaghetti (6 Portions) 1 19 1^ Meat Balls wtt meat and othier ingredients form intf b'3,ll;> JIQ hot fi3,t llTiti] fh/Tkt j ' ^to hicllls., iFl'y mpof balls and Pour off all^fTt 0x00^'^^^^^^ I^emov^mea^ pan. Add two cans Italian toi^toernn n of and boil until done andi quite thick remol , through strainer to remove seed^ IT- 1 strain paste. Put back in pan, bring to a boil sdai tomato simmer slowly one and a imlf hour^^ and l^ok spaghetti immediately, wheto readv on large platter on layer of cooik^ o®'"''®' ®'P'"ea(i sauce and grated cheese, keep spreadine-^o"i, and adding siauce a laver at a ttoe untn ? spaghetti rest or sauce in bowralL bowi™?Seffheese t®"k ®®''^®

Excellent to serve with ale, heer or dry wine.

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