1936 Cocktails Drinks and Snacks

Food Snacks that go with Liquors, Wine, Ale or Beer

SANDWICHES Toasting bread sliouM be 1 or 2 days old, of nrm, close texture, sliced about 1-4 inch thick. Fillings for either toast, white, brown or Rye bread T ,, Chicken Salad Filling X 1-4 cup mmced chiokeu, 1-2 cup dhopped celerv i-4 run Favorite Filling 9 tJhi DoiIed eggs choipiped, 3.tablespoons lettuce shreriripri 2 tablespoons celery chopped fine, 1-2 teaspoon mtacedfnton' 4 tablespoons mayonnaise. 1-3 teaspoon salt, 1-4 teasuo^n papnka, mix thoroughly. reaspoon 1 „ Rouquefort Delight 1-4 lb. Roquefort cheese, 1-2 lb. cream cheese mw- tu., oughly, add 2 taibliesipoons celtery, 2 tablespoons hard h u a egg chapped fine, 1-4 teaspoon paprika, add cream m- niarse to suit. cieam or mayon- , ^ Fish Salad Filling 1 cup Tunia or any flaked fish 1-9 ruT% ,, sour, chopped, 1-3 cup mayonnaise, 2 tablespoons i"*" chopped, 1 taiblespoon Ibutter, mix thoroughly Pimento, 1 9 K •... Ham Filling iiD. boiled ham, groiand, 1-4 en.-n i fine, 1 taiblespoon chopped onion, 1 tablespoon Cheese and Green Pepper yonnaise. 1 <■ Zi cottage cheese, 2 tablespoons minced m-ron t, 1 tablespoon nruced onion, a dash of caCnfulu,, epoon (garlic, flavored French dressing. P<^PPer. 1 table- Limburg and Onion Filling 1 part chopped onion, 4 parts limburger on Rye bread , . Fmeapple and Chicken Spread oread. J-"4 cup canned crushed nineap'Dle' 1-^ irnn i or canned chicken, 2 tables^monTmayonnaise .,

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