1936 Cocktails and Appetizers by a Connnoisseur

MIAMI COCKTAIL

1 jigger Whiskey 1/^ jiggers Grapefruit Juice jigger Grenadine Shake well with cracked ice, and strain into glass.

DAISY COCKTAIL

Yi jigger Whiskey Yi jigger French Vermouth (dry) Y2 jigger Italian Vermouth (sweet) Stir well with cracked ice, and strain into glass.

WHISKEY SOUR

1 glass Whiskey Yi teaspoonful Powdered Sugar Juice of Yi Lemon Shake with cracked ice, and strain into small glass garnished with fruit and cherry. WHISKEY HIGHBALL Take a cube of Ice, a glass of Whiskey, some Fizz Water or Ginger Ale, and a twist of Lemon Peel. Stir and serve.

BROADWAY COCKTAIL

1 jigger Whiskey 1/3 jigger Lemon Juice

1/3 jigger French Vermouth (dry) 1/3 jigger Italian Vermouth (sweet) White of 1 Egg Shake well with ice cubes, and strain into glass.

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