1936 Cocktails and Appetizers by a Connnoisseur

PALMER HOUSE COCKTAIL

1 jigger Whiskey Yi jigger French Vermouth (dry) Yi jigger Italian Vermouth (sweet) 3 drops Orange Bitters Stir well with cracked ice, strain and serve with a twist of Lemon Peel.

PARODY CLUB FLIP

1 glass Whiskey 1 Egg 1 teaspoonful Powdered Sugar Shake well with ice, strain into large wine glass, sprinkle nut meg on top.

WHISKEY COBBLER

1 jigger Whiskey Yi teaspoonful Powdered Sugar A small highball glass half full of cracked ice. Stir and decorate with fruit.

WHISKEY SLING

1 glass Whiskey )/2 jigger Water 6 drops of Lemon Juice Yi lump of Sugar

Crush the Sugar in Water, add the Whiskey and Lemon Juice, pour into a small highball glass containing a cube of ice, fill with Vichy or Carbonated Water, and garnish with Lemon Peel.

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