1936 Cocktails and Appetizers by a Connnoisseur

Qin Base

ORANGE BLOSSOM

1 jigger Gin Juice of Yz Orange Stir well with cracked ice and strain.

BON TON

3 parts Gin

part Lime Juice Yz part dry Orange Curacao 2 dashes Orange Blossom W^ater Shake well with ice. Serve in cocktail glass.

MARTINI (DRY)

2/3 Gin 1/3 French Vermouth

1 dash Orange Bitters Stir well with ice, strain and serve with olive.

MARTINI (MEDIUM)

Ya French Vermouth Ya Italian Vermouth Stir well in ice and strain.

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