1936 Cocktails and Appetizers by a Connnoisseur

MISSISSIPPI COCKTAIL

1/3 Gin 1/3 Whiskey 1/3 Absinthe Shake well and strain.

CLOVER CLUB COCKTAIL

2/3 Gin 1/3 Grenadine

Juice of Yz Lime White of 1 Egg Shake well with cracked ice, strain and serve with mint leaf on top. PINK LADY 1 jigger Gin 1 tablespoonful Grenadine White of 1 Egg Shake well in ice and strain. CURACAO COCKTAIL 1/3 Gin

1/3 Cognac 1/3 Curacao

1 dash Grenadine Shake well with cracked ice and strain.

ALEXANDER GIN COCKTAIL

1/3 Gin 1/3 Sweet Cream 1/3 Creme de Cacao Shake well with crushed ice and strain.

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