1936 Cocktails and Appetizers by a Connnoisseur

GIN BUCK

1 jigger Gin Juice of Yi Lime Pour into glass, add 2 cubes of ice and fill up with Ginger Ale.

BRONX COCKTAIL

1 jigger Gin (dry) Yi jigger French Vermouth Y2 Jigger Italian Vermouth Juice of Ya Orange. Shake well with cracked ice and strain into cocktail glass. GIN COCKTAIL 2 parts Gin 1 part Benedictine Juice of Y2 Lime 2 dashes Orange Curacao Ice Shake well and add slice of fresh pineapple in glass. UNIVERSITY 1 part French Vermouth I part Dubonnet 1 part Gin 2 dashes Orange Bitters Add ice, shake, strain, and serve in cocktail glass. COLONY COCKTAIL 2 parts French Vermouth 2 parts Gin 1 dash of Orange Bitters 2 slices Orange Peel Add ice, shake, strain and serve in cocktail glass.

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