1936 Cocktails and Appetizers by a Connnoisseur

FIORE'S COCKTAIL

2 parts French Vermouth 2 parts Gin 1 part Italian Vermouth 2 dashes Curacao 1 piece Orange Peel, twisted Add ice, shake, strain, and serve in cocktail glass.

TOM COLLINS

1 jigger Gin

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Juice of 1 Lime or Lemon 1 tahlespoonful Powdered Sugar Shake well with cracked ice, strain into a glass, add ice and fill glass with club soda or vichy water.

gin sour

1 jigger Gin Juice of Y^ Lemon Juice of Y^ Lime 1 teaspoonful powdered sugar Shake well with cracked ice, strain, decorate with fruit. Fizz with Carbonated Water. SILVER FIZZ Juice of Y^ Lime Juice of Y^ Lemon 1 jigger Gin 1 tahlespoonful PowderedSugar White of one Egg Shake well with cracked ice, strain into glass, fill with Car bonated or any Sparkling Water.

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