1936 Cocktails and Appetizers by a Connnoisseur

'Brandy Mixtures

AL'S BRANDY COCKTAIL

1 dash Angostura Bitters 4 dashes Grenadine 1/3 French Vermouth 2/3 Brandy Shake well and strain into cocktail glass.

PICK ME UP

Yolk of 1 Egg 1 teaspoon Grenadine

1/3 jigger Curacao 2/3 jigger Brandy Shake well and strain into cocktail glass.

BOSTON EGG NOGG

1 fresh Egg 1 teaspoonful Sugar Syrup jigger of Madeira jigger Jamaica Rum Shake up with fresh milk and strain into'large tumbler.

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EGG NOGG

V2 jigger Jamaica Rum 1 fresh Egg 1 teaspoonful Sugar Syrup Shake well with ice and strain into large glass. Sprinkle with Nutmeg.

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