1936 Cocktails and Appetizers by a Connnoisseur

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BRANDY COCKTAIL

1 jigger Brandy Yi oz. Italian Vermouth 1 dash Orange Bitters

Shake well with ice and serve.

ALEXANDER BRANDY

1 jigger Brandy 1 pony Heavy Cream 1 pony Creme de Cocoa Shake well with ice and strain into cocktail glass.

NEW YORK SPECIAL

1 jigger Brandy 1 pony Italian Vermouth 1 pony French Vermouth Shake well with ice and strain into cocktail glass. APRICOT BRANDY COCKTAIL 1 pony Apricot Brandy 1 pony Curacao 3 dashes Lemon Juice Shake well with ice and strain into cocktail glass.

CINDERELLA COCKTAIL

1 jigger Brandy 2 dashes Curacao Shake well in ice, strain into cocktail glass and serve.

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