1936 Cocktails and Appetizers by a Connnoisseur

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BRANDY DAISY

1 jigger Brandy jigger Yellow Chartreuse \Y2 teaspoonfuls Sugar 2 dashes of Lemon Juice Shake well with cracked ice, strain into 8 oz. glass, add ice and fill glass with charged water, garnish with fruit.

BRANDY FLIP

1 jigger Brandy lj/2 teaspoonful Sugar White of 1 Egg Shake well in ice, strain into cocktail glass and serve.

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