1936 Cocktails and Appetizers by a Connnoisseur

Wine Mixtures

SHERRY COCKTAIL

1 jigger Sherry 1 dash Orange Bitters 1 dash Angostura Bitters Shake well in ice, strain, and serve in cocktail glass.

SHERRY COBBLER

1 teaspoonful Sugar 1 jigger Sherry Yi Lemon Juice Serve in goblet filled with ice. Fill the glass with Carbonated Water.

BLACK KNIGHT

5 oz. Champagne 5 oz. Guiness Stout Pour gently into tall glass. Do not stir.

MOGUL

2 oz. Port Wine 2 oz. French Vermouth 3 dashes Lemon Juice Shake well with ice; strain into cocktail glass.

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