1936 Cocktails and Appetizers by a Connnoisseur
Wine Mixtures
SHERRY COCKTAIL
1 jigger Sherry 1 dash Orange Bitters 1 dash Angostura Bitters Shake well in ice, strain, and serve in cocktail glass.
SHERRY COBBLER
1 teaspoonful Sugar 1 jigger Sherry Yi Lemon Juice Serve in goblet filled with ice. Fill the glass with Carbonated Water.
BLACK KNIGHT
5 oz. Champagne 5 oz. Guiness Stout Pour gently into tall glass. Do not stir.
MOGUL
2 oz. Port Wine 2 oz. French Vermouth 3 dashes Lemon Juice Shake well with ice; strain into cocktail glass.
59
Made with FlippingBook