1936 Cocktails and Appetizers by a Connnoisseur

EVENING GLORY

2 jiggers Port Wine 1 pony Yellow Chartreuse Yolk of 1 Egg 2 teaspoons powdered Chocolate Shake well with ice and serve in 6 oz. glass.

SHERRY FLIP

1 jigger Sherry 1 teaspoonful Sugar 1 Egg Shake well with ice and strain, serve in wine glass.

PORT FLIP

4 jiggers Port Wine 1 teaspoon Sugar White of 1 Egg

Shake well in ice, strain and serve.

BARCLAY COCKTAIL

jigger Sherry 1 jigger Whiskey 1 dash Orange Bitters 2 dashes Angostura Bitters 2 dashes Maraschino

Stir with ice and serve.

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