1936 Cocktails and Appetizers by a Connnoisseur

ROQUEFORT SPREAD Mash on 4 oz. package Roquefort Cheese with one 3 oz. pack age of Cream Cheese, 1 tablespoon minced Onion and Ya cup of top Milk or Cream.

PINEAPPLE AND CHICKEN SPREAD Combine Ya cup canned crushed Pineapple with Y^ cup chopped cooked or canned Chicken and 2 tablespoons Mayonnaise.

ITALIAN SPAGHETTI MEAT BALLS \Y^ lbs. Round Steak, Y^ lb- fresh Pork ground together, 1/3 loaf Bread, 3 Eggs, chopped Parsley, handful grated Italian Cheese, Red Pepper to suit taste, >4 teaspoon Salt, pinch of Allspice.

Soften Bread in Cold Water. Squeeze dry, mix with meat and other ingredients, form into balls. Fry meat balls in hot fat until they are done and brown. Remove meat balls and pour off all fat except enough to cover bottom of pan. Add two cans Italian Tomatoes, one small piece of Garlic, and boil until done and quite tbick, remove Garlic, strain through strainer to remove seeds. Add 1 can Tomato Paste. Put back in pan, bring to a boil, add meat balls and simmer slowly one and a half hours. Cook Spaghetti immediately, when ready to serve, spread on large platter one layer of cooked Spaghetti. Spread some Sauce and Grated Cheese, keep spreading cooked Spaghetti and adding Sauce a layer at a time until platter is full.

72