1936 Shaking in the 60's by Eddie Clarke
Pineapple i measure light rum Fizz
small sherry glass of pineapple juice ^tablespoonful sugar Shake well and strain into a medium sized goblet glass. Fill with ^syphon soda,^lemonade.
This drink can be made with either brandy, whisky, rum, gin, sherry or port.
Pour into the shaker: I measure ofdesired spirit, or I wine glass ofthe chosen wine Add the contents of:
I egg I teaspoonful ofsugar
Shake extra well and strain into a large wine glass. Grate a little nutmeg on the drink before serving.
2 measures Port I measure brandy 1 measure fresh cream 2 teaspoonfuls sugar contents of i egg
Shake well and strain into a goblet glass. Float a teaspoonful ofyellow Chartreuse on top and sprinkle with powdered nutmeg.
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