1936 Shaking in the 60's by Eddie Clarke

accordingly, will inhale deeply the fragrance and bouquet of the wine. Supposing the wine was wrong, he would be able to tell at once by the rather unwholesome odour it will give off, as will be the case with wine which is "corked", or one that has"gone over the top"(meaning a wine which has outlived its allotted life in the bottle). Finally with no crumbs lingering about inside, he will take a good big mouthful of wine, roll it around and bite on it, which will allow his taste to appreciate to the fullest benefit all the hidden enjoyment, such as the dryness or sweetness,the delicacy and quality. Satisfaction will spread over his countenance,he will swallow and nod to the waiter to proceed. The wine waiter will then first serve the ladies, pouring from the right, then continue with the gentlemen and finishing up with the host. Should an additional bottle be required, then a clean glass will be presented to the host and the sacred ritual performed once again.


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