1936 Shaking in the 60's by Eddie Clarke

Oysters and Mushrooms Take a fresh oyster and place in a large mushroom that has been peeled. Roll in olive oil or butter, garnish with salt, pepper, paprika and a little celery salt. After placing under a hot grill serve on toast.

Pickle Dillies

Cut circular pieces of bread, lay one or two slices of dill pickle on each piece. Sprinkle with grated cheese. Bake in oven until cheese melts. Serve hot.

Ham and Cheese rolls

Use thin slices of ham spread with a mixture of cooking cheese and cream cheese. Roll and fasten with toothpicks, place in the refrigerator until firm enough to slice. Then cut fresh tomatoes into slices, cut bread circles to the same size as the tomatoes, toast the bread and spread with a little butter and mayonnaise. Place tomato slice on top of each piece of toast, cut ham and cheese roll in thin slices and place on top ofeach tomato slice.


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