1936 Sloppy Joe's ( Season 1936)

Sloppy Joe's --Short Biography M R. Jo~e Abeal (Sloppy Joe) came from Spain to Cuba in the year 1904 and went to work as bartender on Galiano and Zanja Sts. Havana, where he worked for three years, and them, he gave up his job and sailed for New-Orleans, La. (U. S. A.) In this City he went on working as ·bartender for six years. From New-Orleans he went to Miami, Fla., and also w o r k e d in different Bars during a~d other six years.

N the year 1918 he re– turned to Havana and got a job as bartened at a Cafe named "Greasy Spoon" and six months after, he decided to go in business for himself and bought what was them an insignificant grocery store at the same corner now occupied by the famous Sloppy Joe's Bar. W H I L E operating this

small grocery store, he was visited by several of his old friends from the States. It so happened, that while some of them were visiting him and . seeing the poor appear– ance and filthy looking condition of the place, one of them said.

;, Why, Joe, this place is certainly sloppy, look at the filthy water running from under the counter'.' • F ROM here on, the name Sloppy Joe stuck to Jose Abeal as part of his own life and was destined to m2ke him and his busi– ness famous and inter– nationally known.

Why is Sloppy Joe's Bar -Famous and Internationally Known? I N the first place, because Joe made it a rule in his business always to give the best for the money. He never cared to handle any product that was not genuine, and always tried to serve his customers with whdever they want. ed at the most reasonable prices. In order to fulfill this purpose, i._ • ~ h0red to have his Bar'st.r·~•1ied with all the best lfq'uc~w h e r e v e r produced, r egardless of the cost, -as long as he could meet the demands of his clients r.:iri piease the~-

Sloppy Joe's Ron Drinks

u 1 l 1 \

MOJITO

I Teaspoonful of sugar. One half a limt l Part of Rum. Seltzer water. Leaves of Mint. Shell of lime. Serve in a High Ball glass with Cracked ice.

RUM COLLINS

Fl

I Teaspoor:iful of sugar.

The jui!=e of a lime: 1 Patt @f Rum.

\

1

Se ltzer water.

(

Serve in a 1 i oz. gi2zs }

\

racked ice.

~

with

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DAIQUIRI

Si~

1 Teaspoonful of sugar.

1 Pa.rt of Rum,

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~

The juice of a lime.

Shake with cracked ice, and serve In manhattan glass.

SANTIAGO COCKTAIL

db

A

1 Teaspoollful of sugar.

1 Part of Rum.

The juice of a lime.

,

:

Drops of grenadine. Shake with crackied ice, and serve In manhattan glass. ASK FOR SLOPPY JOE'S RON -JO-

• CUBAN PRESIDENT I Part of Rum. ~ I Part of Noilly Prat. Vermouth. Drops of Curacao. Drops of Gren~dine. Stir put in cherry, a peel of Orange, and serve in a Manhattan glass.

SLOPPY JOE'S

COCKTAIL

Part of Rum. Part of Noilly Prat Vermouth. The . juice of a lime. Drops of· ~uracao., Drops of Grenadine.

Shake with cracked ice, put in • cherry and serve in Manhattan · glass. ASK FOR SLOPPY JOE'S RON -11-

MARY PICKFORD

V2 of Pineapple j.uice. Vi of Rum. Drops of Grenadine. Drops of Marrasquino. Shake with cracked ice, and serve in a tall glass. 1/3 of Rum. 1/3 of Noi lly Prat Vermouth. 1/3 Pineapple juice. Drops of Creme de Menthe. Drops of Marrasquino. Shake with cracked ice, and serve· in a tall glass. ASK FOR SLOPPY JOE'S RON --12- KAL KATZ

PLANTER'S PUNCH

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Drops Curacao.

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I Part Jamaica Rum.

Y2 of lime juece. Drops of Grenadine.

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Shake with cracked ice, and se in menthe julep glass, with ice and fruits. PARAMOUNT 2/3 Rum. 1/3 Rye Wisky Drops of Grenadine. I /2 of lime juice. Shake with cracked ice, and serw in Manhattan glass. 'ASK FOR SLOPPY JOE'S RON -13-

GORDON DRY GINCOCKTAILS

MOJITO

The juice of a lime. I Te.~poonful of sugar.

Leave!. of Mint. I Part ?t Gin. Seltzer water. A shell of a lime. Serve in a High Ball glass, with ice.

GIN RICKEY

Y.i of lime juice. I Part of Gin. Seltzer water. Serve in a High Ball glass, with· Ice. ASK FOR SLOPPY JOE'S RON -14-

The jurce of a lime.

Teaspoonful of sugar. Part of Gin. 2 Parts of Selreer water. Serve in a ten oz. glass, with k e.

SLOE CIN RICKEY

The juice of a lime. 1 Part of Sloe Gin. . Seltz~r wa~. 0 Serve in a High Ball glass, with - ICCI. ASX FOR SLOPPY JOE'S RON _,,,_

DRY MARTINI

)_£

· Vz of Neilly Prat

Vermouth.

Vz of Gin.

Stir put in an ol ive and 5er 'e rn Manhattan glass.

SWEET MARTIN I

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V2 of Ma.rtin i & Rossi

Vermouth.

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·

V2 of Gin. Stir put in a cherry and serve in Manhattan glass. ASK FOR SLOPPY JOE'S RON - 18-

Shake wi th ice, and serve in a tall glass.

CREEN FI ZZ

The juice of a lime. 1 Teaspoonful of sugar. Drops of Creme de Men the. 1 White of an egg. ' 1 Part of Dry Gin. Shake with ice, and serve in a tail glass. ASK FOR SLOPPY JOE'S RON -19-

ROYAL FIZZ

The juice of a lime.

Teaspoonful of sugar.

1 Egg. 1 Part of Gin. Drops Grenadine. Shake with ice, and serve in a tall glass.

NEW ORLEANS FIZZ 2 ~ \ . ' Shake with ice, and serve in a tall glass. ASK FOR SLOPPY JOE'S RON -20- Teaspoonful of sugar White of an egg. V2 Part of Cream. V2 Part of Gin. Drops of kirsch.

RAIMUND'S CIN FIZ.Zl" I Teaspoonful of sugar. I White of an egg. I Part of Cream. I Part of Gin. • ·~ Drops of orange blossom water. Shake with ice, and serve In a till glass. Drops of Grenadine. V2 of a lime juice.

SILVER FIZZ i Teaspoon.ful of sugar.

~o '

1h of a lime juice. I White of an egg~ Gordon Gin. Shake with ice, and serve In a t.n glass. ASK FOR SLOPPY JOl'I RON -21-

GIN BLUE

Teaspoonful of sugar. The juice of lime. V2 of Gin. V2 of f arfa.it Amour. Shake with ice, and serve in Manhattan glass.

IDEAL

Teaspoonful of sugar. o/4 of Grape Fruit juice. i'2 of Gin. ~ of Neilly Prat Vermouth.

Shake with ice, and serve in a tall glass. ASK FOR SLOPPY JOE'S RON -22-

DUBONET COCKTAIL

~

2/3 of Dubonet.

I/3 of Gordon Gin. Shake with ic~, and serve in a Manhattan glass with a peel of a !ime.

ORANG·EBLOSSOM The juice of half an Orange. I Teaspoonful of sugar. Gordon Gin. Shake with ice, and serve in a tall glass. ASK .FOR SLOPPY JOE'S RON -23-

CLOVER LEAF

.V:a The juice of a lime. 1 White of an Egg. 1 Part of Gin. Orops of Grenadine. Drops of Curacao. ~ Shake wrth ice, put in a leaf of Mint, and serve in a tall glass.

CLOVER CLUB

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.V:a The juice of a lime. 1 Part of Gin. 1 White of an Egg. ,

.

Drops of Grenadine. Drops of Curacao. Shake with ice, and serve in · • tall alass. A~K !FOR SLOPPY JOS:'~. PON --L4-

SINGAPORE

peel of a lime. 1/3 of Cherry Brandy. 1/3 of Benediftine. 1/3 of Gordon Gin.

Serve in a ten oz. glass, with cracked ice, and a bottle minerel water.

ALEXANDER

V.. Cream of Cocoa. ~ jb, Shake with cracked IDI end lft\'a In. • tall 1Jua. ASK FOR SLOPPY JOE'S RON! . - 25-

BROWNS 1 Teaspoonful of sugar.

f=1

The Juice of half an

:

Orange.

V2 Gin. V4 of Noilly Prat Vermouth. 114 of Martini &

Rossi Vermouth. Shake with ice, and serve in a tail glass.

MORNING CLORY

o/2 of a lime juice. 1 Egg. 1 Part of Gin. (Drops of Creme of Menthe. Shake with ice, and serve in a hi! glass. ASK FOR SLOPPY JOE'S RON ·-26-

SEIBERLING

2/3 of Gin. 1/3 of Brocchi Vermouth.

White of• an Egg. The juice of a lime. Drops of Marrasquino. Shake with cracked ice, and serve in a ta11 glass.

AUNT EMILY COCKTAIL

V4 of Orange juice. ' Drops Grenadine. V4 Apple Jack. V4 Gin. , V4 Apricot Brandy. Shake with cracked ice, and serve in a tall glass. ASK FOR SLOPPY JOE'S RON -27-

JOAN BLONDELL COCKTAIL

V2 Part Gin. V4 Part Brocchi.

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Vermouth.

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~ Benedictine. Drops Angostura Bitters. Drops Absinthe. Shake with cracked ice an serve in a Manhattan glass.

BLUE MOON

~-

2/3 Glass o'f Gordon

Gin.

_

1/3 Glass of Parfait Amour. Shake with cracked ice an serw in a Manhattan glass. ASK FOR SLOPPY JOE'S RON -28-

Y

MARTINI &ROSSI DRINKS COLONIAL l Teaspoonful of sugar. 0 1 /3 Part Gin. 2/3 of Martini & , Rossi Ver~outh. ..___, Drops of Amer Picon. Drops of Curacao. Drops of Angostura Bitters. 9erve with ice, mint leaves and fruits in Old Fashioned glass. VERMOUTH 1 Part of Mart1~i Rossi ~ Vermouth. Drops of Amer Picon. Drops of Curacao. Stir with ice and serve with a c;herry in a Manhattan glass. ASK FOR SLOPPY JOE'S RON -29- AMERICAN

VERMOUTH

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COCKTAIL

1 Part of Vermouth

Brocchi.

Drops of Amer Picon. Drops of Angostura Bitters.

Shake with ice, and serve in a Manhattan glass, with a cherry.

LJ

SHERRY FLIP

3 Oz. Dry Sherry.

I Egg. I~ ~ I Teaspoonful of sugar. ~ ~ Shake well with cracked U' ~ ! ice and serve in 10 ~ ~ oz. glass. ~

ASK FOR SLOPPY JOE'S RON

-30-

COGNAC COCKTAILS PICK ME UP V2 Glass of Martell Cognac. V2 Glass of Dub et. Drops of Ojen. 1 White of an Egg. Shake with cracked ice and serve in a tall glass.

Q

SIDE _CAR

/1

The juice of a lime. 2/3 Glass of Martell Cognac. . l /.3 Glass of Cointreau ~ Shake with cracked ice and serve in ·a Manhattan glass. ASK FOR SLO~PY JOEii$ RON -3J- \ \ {

STINGER

V2 Glass of

Martell Cognac.

V2 Class of

White Menthe. Shake with cracked ice

and serve in a Manhattan glass.

BETTY ROSS

c:

~~~dad~r Cognac.

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Y2

1

V2 Class of Oporto Wine. Drops. of Curacao.

,

.

Drops of Angostura Bitters. r · Shake with cracked ice and serve in a Manhattan glass. ASK FOR SLOPPY JO.E'S R.ON -n--

TAKE YOUR · FRIENDS A ' REAL GIFT

In this delightful island grows the mild and.Fragrant leaf for the filler of the SLOPPY JOE'S CIGARS

JI you wan( fo Invite yo SLOPPY JO

GOLD

Before you go home don't I SLOPPY JC This Ron is guaranteed t

Righf Friends with Ron cocktail

WHITE

orget tO take a bottle of E' S RON o be over 12 years old

TAKE YOUR FRIENDS A REAL GIFT

The same fine tobacco that makes this islands famous are blended to your taste in SLOPPY JOE'S CIGARS

JACK ROSE Vi The juice of a lime (~ J Part of Apple jack. \dbl Drops Grenadine. • Shake with cracked ice and serve in a Manhattan glass.

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EGC NOCC

!Egg. ~~ :: ~r:~~.. ~ ~ a~ § Teaspoonful of sugar. \ , ~ ice and serve in ! 0 oz. glass. ASJ{ FOR SLOPPY JOE'S rtON - 33- Shake well with cracked k-_...,~

NIGHT CAP

db

l /2 of a iime juice. 1/ 3 Brandy.

1/3 Creme Cacao. i /3 Dry Gin. Drops of Absinthe. Shake with cracked ice and serve in Manhattan glass.

ASK ¥OR SLOPPY JOE'S RON - 34-

WHISKY CRINKS MENTHE JULEP 2 Shake and serve in a Menthe Julep glass with frappe ice and menthe leaves. OLD FASHION Marsh up menthe leaves and sugar add• • 1 Glass of Borbon Whisky.

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1 Part of Rye Whisky. 1 Teaspoonful. of sugar.

Drops of Angostura Bitters. Drops of Curacao.

1 Slice of Lime. 1 Slice of Pineapple. I Slice of Orange. Full the glass with ice. Serve with a cherry in an Old Fashioned glass. ASK FOR SLOPPY JOE'S RON -32-

MILK PUNCH

1 Teaspoonful of sugar

1/3 of Rye Whisky. 2 / 3 of Cream.

Shake with cracked ice and serve in a ten oz. glass.

Glass of Rye Whisky. White of an Egg.

Drops of Grenadine. Drops of Curacao. Shake with cracked ice and serve in a tall glass. ASK FOR SLOPPY JOE'S RON -36-

APPLE JACK

1 Glass of Apple Jack. 1 Teaspoonful of sugar V2 of lime juice.

Drops ef Cur•cao. Shake with cracked ice and serve in a Manhattan glass.

HORSES NECK

Glass of Gordon Dry Gin. Peel o.f a lime in spiral shape. [] Serve in a ten oz. glass, with ice, . and a bottle of Ginger Ale. . ASK FOR SLOPPY JOE'S RON -37-

FOX MOVIETONE NEWS

Vz of a lime juice. I/3 Scotch Whisky. I/3 Italian Vermouth. l /3 Cointreau. Drops of Cur.acao.

Shake with cracked ice and serve in Manhattan glass.

ASK fOrt SLOPPY JOE'S RON ----;10---

ABSINTHE DRINKS ABSINTHE DRIP % Glass of Absinthe. ~ 1/4 Glass of Anissette.

Serve with ic~ a French Absinthe glass.

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SWEESES

Tea~poonful sugar. White of Eg~. of

C0

2/3 Part of absinthe. l /3 Part of Noilly Prat Ver.....-•..– Shake With cracked ice and serve in a Champag~e glass with Cre– me de Menthe in the .bottom and a Cherry covering the Menthe. ASK f:O~ SLOPFY JOE'S RON - 4 1--

ABSINTHE FRAPPE

l/4 Glass of Anisette. % Glass of Absinthe.

Shake with cracked ice, serve in a tall gl2ss.

ASK FO«. SLOPPY JOE'S RON -42:-

POUSSES RAINBOW PLUS Serve in a Cordial-glass, carefully pouring each ingredient with a Tea spoon. 2 I /7 Glass of G~enadi ne. I/7 Glass Anisette M. B. I /7 Glass of Perfect Amour. ~ 1/ 7 Glass of Green Menthe. 1/ 7 Glass of Curacao. 1/7 Glass of Yellow Chartreux. 1/7 Glass of Jamaica Rum. Burn upon serving. POUSSE CAFE I /7 Creme Cocoa. l /7 Glass of Benedictine 1/ 7 Glass of Anissette. 1/7 Glass of White cream menthe. 3 / 7 Glass of Martell Brandy. Stir w ith ice, and serve in a · Cordial glass. ASK FOR SlOPPY JOE'S RON -43- 2

SPECIAL COCKTAILS THOMAS COOK V4 Glass of Martell ~ Cognac. V4 Glass of Neilly Prat. V2 Glass of Dry Gin. · Drops of Grenadine. Drops of Curacao. The juice of a lime. Shake with cracked ice, and serve in a Manhattan glass.

MIAMI

V2 ·of Gin. Vi of Pineapple Ju ice. Shake with cracked ice, and serve in a tall glass.

ASK FOR SLOPPY JOE'S RON -·H-

HELEN TWELVETREES

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1h of Gordon Dry Gin. V2 of Pineapple Ju ice. Drops of Parfart Amour. l Shake w ith cracked ice and serve in a tall glass.

DOCTOR SPECIAL

Brops Orange Bitters. Drops of Grenadine. 2/ 3 of Gin. 1/ 3 Apple Jack. Stir and serve in a Manhattan glass with a oeel of lime. ASK FOR SLOPPY JOE'S RON

SLOPPY JOE'S

1/3 of Pineapple juice. 1/ 3 of Martell Cognac. 1/ 3 of Port W ine. A few drops of Grenadine and Curacao.

Shake with cracked ice, and serve in a tall glass.

HAVANA

l / 3 of Pineapple Juk;e. 1/ 3 of Coint reau. 1/ 3 Rum. Shake with cracked ice, and serve in a tall glass. ASK FOR SLOPPY JOE'S RON - 46-

JOAN BENNET

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V4 of Pineapple Juice.

V2 of Rum.

• V4 of Perfect Amour. "Shake with cracked ice, and serve in a tall glass.

v i·~

LAVIN

Juice of V2 Lime.

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Prat

Vermouth.

·

A few drops of Cura<:ao and Grenadine. ® Shake with cracked ice, and serve · in a tall gfass. ASK FOR SLOPPY JOE'S RON -47-

CRACE LINE

Vi Dry Gin. V2 of Neilly Prat Vermouth.

White of an Egg. A few drops of Cassis. Shake with cracked ice, and serve in a tall glass. •

MANUEL SPECIAL

I / 3 Part of Martell Cognac. 2 / 3 Parts of Arna Vermouth.

make w ith cracked ice, (p•Jt in one cher:y and 2 peel of lime~ ano serve in a Mar.h·>t~~ g'.~ss. ASK: ~ SlOPPY flj~·~ ~ON

AROUND THE WORLD V2 of Pineapple Juice. V4 Part of Green. Creme de Menthe. V4 Part of Cin• • Shake with cracked ice, and serve in a tall glass.

KENTUCKY

1/2 ol PiMapple Juice. 1/2 of Rye Wh~y.

Shak.e with cracked Ice, and s;erve in a tall~. ASK FOR St.OPPY J.().£'S RON -49-

V2 of Martell Cognac.

V2 of Pineapple juice.

Shake with cracked ice, and $erve in a tall glass.

VALDES

1/2 of Pineapple J1:1ice. V2 of Gin. A few drops of Bitters. t4 'l· Shake with cracked ice, and serve in a tall glass. ASK FOR SLOPPY JOE'S RON -50-

DO.UCLAS FAIRBANKS

2/3 of Gin. 1/3 of Apricot Brandy. The juice of ~ lime. 1 White of an Egg.

Shake with cracked ice, and serve in a tall glass.

ASK FOR SLOPPY JOE'S RON -51-

CHAMPAGNE PUNCH (For Six Pensons) ~=~~as~~inc. 2 Glass of Martell Cognac. Glass of Red Curacao. -- 1 Bottle of Champagne. · One quarter bottle of Mineral water. Add the peel of four limes and ale fruits. Sweeten to taste and serve in a Champagne glass. CHAMPAGNE COCKTAIL Put a lump of sugar 7 in a Champa~ne glass. , . The peel of a lime. Mint leaves. A few drops of Bitters -- and Curacao. Full the glass with Champagne. ASK FOR SLOPPY JOE'S RON -52-

CIDER PUNCH

~/ \ i .----:/ ~ ( __ '-- _ _./

Glass of Marrasquino.

2 Glass of

Martell Cognac. 1 Glass of Red • Curacao. 1 iettle of Cider.

Add the peel of four limes and also fruits. One quarter bottle of Mineral water. Sweeten to taste and serve in a Champagne glass.

CIDER COCKTAii.

Put a lump of sugar In a Champagne glass. The peel cif a lime. Mint leaves: ' A few drops of Bitters and Curacao. full_ the glass with Cider ASK FOR SLOPPY JOE'S RON -53-

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FANCY DRINKS AMERICAN GIRL l Shake with cracked ice and serve in hollow stemmed glass, the base filled with Creme de Menthe and corked with a cherry. SOPHISTICATE juice of V2 Lime. 2/3 Brandy. 1/3 Creme de Cacao. White of an Egg. Shake with cracked ice and serve In hollow stemmed glass, the base filled with Parfait Amour •nd corked with a cherry. ASK FOR SLOPPY JOE'S RON -54- Juice of V2 Lime. 1/3 Italian Vermouth. 2/3 Cognac. Drops of Amer Picon. Drops of Cointreau.

Jfpj

HAPPY NIGHT

juiiae of

Lime.

2/3 Gin. 1/3 Apple jack. White of an Egg. 1 Teaspoonful ,of sugar. Drops of Creme de Menthe. Shake with cracked ice and serve in hollow stemmed glass, the base filled with Grenadine and corked with an olive.

·ASIC FOR SLOPPY JOE'S RON -55-

MEMORANDUM

-58-

MEMORANDUM

-59-

MEMORANDUM

INDEX SL0PPY JOE'S RON DRll\KS Page Mojito. . . . . . . . Rum Collins. . • . . Daiquiri. . • . • . . . Santiago Cocktail. . . Cuban President. . American President. Mary Pickford. • . Kai Kat. • . . . . Planters Punch. . . . . . . Paramount . . • . . . . • . . 13 CORDON DRY GIN COCKTAILS Mojito. . . . • 14 Gin Rickey. • • 14 Tom Collins.· . . 15 Sloe Gin Rickey. 15 Sloe Gin Fizz. . 16 Gin Fizz. . . . 16 Gin Cocktail. . . 17 Gin Sling.•. ' . 17 Dry Martini. • 18 Sweet Martini . . . l"8 Golden Fizz. . • . 19 · Green Fizz. . . . 19 Royal Fizz. . . . 20 New Orlear:s Fizz. 20 9 9 10 10 11 11 12 12 13

INDEX

Page

21 21 22 22 23 23 24 24 25 25 26 26 27 27 28 28

Raimund's Gin Fizz.

Silver Fizz. . Gin Blue. . •

.

Ideal. . . . . . . Dubonet Cocktail. . Orange Blossom.

Clover Leaf. Clover Club. • Singlllpore . • • Alexander. . .

Browns . • . • . . . Morning Glory. • . . . Seiberling. . . . • . Aunt Emily Cocktail. • . Joan Blondell Cocktail . . . Blue Moon. • • • . . •

MARTINE & ROSSI DRINKS

29 29 30 30.

Colonial. . • • • . • . : American Vermouth. Vermouth Cocktail. . . Sherry Fli • • • • • • . COGNAC \..UCKTAILS Pick Me Up. • . . . . . 31 Side Car. • • • . . . . . 31

INDEX

Stinger . . . . . . Betty Ross. . . . Egg Nogg. . . . . Night Cap. . . Old Fashion. . . . Menthe julep. . Milk Punch. . . Millionaire . . . Apple Jack. . . Horses Neck. . Manhattan . ." . Whisky SoL

32 32 33 33 34

WHISKY DRINKS

35 35 36 36 37 37 38 38 39 4~

Zazerac. . . . . . . . Fox Movietone News. . • ABSINTHE DRINKS Absinthe Drip. . . . . • Sweesess. . . . . . • . Absinthe Frappe. . . . • POUSSE DRINKS Rainbow Plus. . . . . . Pousse Cate. . • • • •

41 41 42

43 43

INDEX SPECIAL COCKTAILS

Page

Thomas Cook . . • Miami . . . . . . Helen Twelvetrees. Doctor Special . Sloppy Joe's. Havana. . . . Joan Bennett. . Lavin . . • . • .

44 44 45 45 4 6

46 47 4 7 48 48 49 49 50 50

Panama Mail. . . • . Manuel Special. . . . Around the World. • . Kentucky. • . . . New York . . . • • Valdes. . . . . • • Douglas Fairbanks. . Champagne Punch. . . Champagne Cocktail. • .

51 · 52 52

53

Cider Punch. • Cider Cock ail.

53 ·

F

CY DRINKS

5'4 54 s::

American Girl. • • Sopristicate, • • • ~aop•1 l'J i~: .. ....

Made with