1936 The Artistry of Mixing Drinks by Frank Meier

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BLONOEL LA ROUGERY

CHAMPAGNE

The vines imported into the Champagne region by the Romans at the beginning of the III century were cultivated and improv ed by the religious orders, who immediately recognized that wine was a source of progress, of activity and of health: it was therefore under the protection ofthe monasteries that most of the vineyards rose to prosperity.

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