1936 The Artistry of Mixing Drinks by Frank Meier

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NEGUS(Hot)(2) Port Wine, Sherry.

SLINGS(5 Hot & 5 Cold) Bacardi, Brandy, Gin, Rye or Bour bon Whiskey, Scotch Whisky.

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PUFFS (5) Bacardi, Brandy, Gin, Rye or Bour bon Whiskey, Scotch Whisky. PUNCHES(7 Cold & 1 Hot) Brandy, Champagne, Christmas (Hot), Cura9ao, Gin, Rye or Bour bon Whiskey, Scotch Whisky. RICKIES (5) Bacardi, Brandy, Gin, Rye or Bourbon Whiskey, Scotch Whisky. SANGAREES(6 Hot & 6 Cold) Brandy, Gin, Port Wine, Sherry, Rye or Bourbon Whiskey, Scotch Whisky. SKINS(4 Hot & 4 Cold) Brandy, Gin, Rye or Bourbon Whis key, Scotch Whisky.

SMASHES (4) Brandy, Gin, Rye

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or Bourbon

Whiskey, Scotch Whisky.

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SOURS (5) Bacardi, Brandy, Gin, Rye or Bourbon Whiskey, Scotch Whisky.

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SQUASHES (2) Lemon, Rosey.

TODDIES (5 Hot & 5 Cold) Bacardi, Brandy, Gin, Rye or Bourbon Whiskey, Scotch Whisky. ZOOMS (5) Bacardi, Brandy, Gin, Rye or Bourbon Whiskey, Scotch Whisky.

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